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JCU Authors Bibliography

Ferruccio Trabalzi

Publications from 2012 on

De Rosa, Marcello, and Ferro Trabalzi. Forthcoming. “Tiziana Pagnani : The Social Construction of Illegality within Local Food Systems.” In A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them, edited by Allison Gray and Ron Hinch.

De Rosa, Marcello, and Ferro Trabalzi. 2017. “Innovative Rurban Networks in Rome.” In Sustainable Innovation and Regional Development: Rethinking Innovative Milieus, edited by Leïla Kebir, Olivier Crevoisier, Pedro Costa, and Véronique Peyrache-Gadeau. Cheltenham, UK: Edward Elgar.

De Rosa, Marcello, and Ferro Trabalzi. 2016. “Everybody Does It, or How Illegality Is Socially Constructed in a Southern Italian Food Network.” Journal of Rural Studies 45 (Supplement C): 303–11. doi:10.1016/j.jrurstud.2016.04.009.

Trabalzi, Ferruccio. 2014a. “Greening Rome: Rediscovering Urban Agriculture.” In Global Rome: Changing Faces of the Eternal City, edited by Isabella Clough Marinaro and Bjørn Thomassen, 265–280. Bloomington: Indiana University Press. 

Trabalzi, Ferruccio. 2014b. “Marginal Centers: Learning from Rome’s Periphery.” In Global Rome: Changing Faces of the Eternal City, edited by Isabella Clough Marinaro and Bjørn Thomassen, 219–231. Bloomington: Indiana University Press.

Trabalzi, Ferruccio, and Marcello De Rosa. 2012. “Market and State-Supported Sustainability: A Tale of Two Rural Communities in Iowa and Italy.” Sociologia Ruralis 52 (1): 115–33. doi:10.1111/j.1467-9523.2011.00550.x.