Mazzù, Marco Francesco, and Angelo Baccelloni. 2023. Arts marketing. Strumenti e modelli manageriali per la valorizzazione dei beni culturali. Maggioli Editore.
Mazzù, Marco Francesco, Simona Romani, Veronica Marozzo, Andrea Giambarresi, and Angelo Baccelloni. 2023. “Improving the Understanding of Key Nutritional Elements to Support Healthier and More Informed Food Choices: The Effect of Front-of-Pack Label Bundles.” Nutrition 105 (January): 111849. https://doi.org/10.1016/j.nut.2022.111849.
Baccelloni, Angelo. 2022. “I sistemi di pagamento nella cashless society.” In 34° Rapporto Italia 2022. Percorsi di ricerca nella società italiana. Vol. 34. Rubbettino.
Mazzù, Marco Francesco, Angelo Baccelloni, and Piera Finistauri. 2022. “Uncovering the Effect of European Policy-Making Initiatives in Addressing Nutrition-Related Issues: A Systematic Literature Review and Bibliometric Analysis on Front-of-Pack Labels.” Nutrients 14 (16): 3423. https://doi.org/10.3390/nu14163423.
Mazzù, Marco Francesco, Angelo Baccelloni, and Ludovico Lavini. 2022. “Injecting Trust in Consumer Purchase Intention through Blockchain: Evidences from the Food Supply Chain.” Italian Journal of Marketing 2022 (4): 459–82. https://doi.org/10.1007/s43039-022-00061-0.
Mazzù, Marco Francesco, Angelo Baccelloni, Simona Romani, and Alberto Andria. 2022. “The Role of Trust and Algorithms in Consumers’ Front-of-Pack Labels Acceptance: A Cross-Country Investigation.” European Journal of Marketing 56 (11): 3107–37. https://doi.org/10.1108/EJM-10-2021-0764.
Mazzù, Marco Francesco, Andrea Benetton, Angelo Baccelloni, and Ludovico Lavini. 2022. “A Milk Blockchain-Enabled Supply Chain: Evidence From Leading Italian Farms.” In Blockchain Technology Applications in Businesses and Organizations, edited by Pietro De Giovanni, 73–98. IGI Global. https://doi.org/10.4018/978-1-7998-8014-1.ch004.
Mazzù, Marco Francesco, Enrico Plateo, Angelo Baccelloni, Ludovico Lavini, and Piera Finistauri. 2022. “Unveiling Main Trends Affecting the Fast-Evolving Chinese Customers: An Expert-Based Perspective on Opportunities and Challenges for Made-in-Italy Brands.” Micro & Macro Marketing, no. 3: 415–56.
Mazzù, Marco Francesco, Simona Romani, Angelo Baccelloni, and Ludovico Lavini. 2022. “Introducing the Front-Of-Pack Acceptance Model: The Role of Usefulness and Ease of Use in European Consumers’ Acceptance of Front-Of-Pack Labels.” International Journal of Food Sciences and Nutrition 73 (3): 378–95. https://doi.org/10.1080/09637486.2021.1980866.
Baccelloni, Angelo. 2021. “La diffusione in Italia degli assistenti virtuali e gli smart objects.” In 33° Rapporto Italia 2021. Percorsi di ricerca nella società Italiana. Vol. 33. Rubbettino.
Baccelloni, Angelo, Gerarda Fattoruso, Maria Grazia Olivieri, and Massimo Squillante. 2021. “Consumer Decision-Making Process: Un Approccio Multicriteriale.” In Senza Valore, edited by Luigi Maria Sicca, Davide Borrelli, and Domenico Napolitano.
Baccelloni, Angelo, Andrea Giambarresi, and Marco Mazzù. 2021. “Effects on Consumers’ Subjective Understanding and Liking of Front-of-Pack Nutrition Labels: A Study on Slovenian and Dutch Consumers.” Foods 10 (12): 2958. https://doi.org/10.3390/foods10122958.
Baccelloni, Angelo, Maria Grazia Olivieri, Gerarda Fattoruso, and Massimo Squillante. 2021. “Il processo decisionale del consumatore: un approccio multicriteriale.” In Senza Valore, edited by Luigi Maria Sicca, Davide Borrelli, and Domenico Napolitano. Vol. 80. Punto Org. Editoriale Scientifica.
Baccelloni, Angelo, and Francesco Ricotta. 2021. “Algoritmi di raccomandazione e reti di influenza implicite.” MK. La rivista ABI di marketing e comunicazione in banca, no. 6: 2–10.
Mazzù, Marco Francesco, Angelo Baccelloni, and Eva Simonetti. 2021. “Effects on Consumers’ Subjective Understanding and Liking of Front-Pack Nutritional Labels: A Study on Polish Consumers.” In Future of the Traditional Diets Educating Consumers through Food Labeling Systems, 26–39.
Mazzù, Marco Francesco, Angelo Baccelloni, and Sara Zito. 2021. “Segnali tattili ed euristiche del consumatore: Il ruolo del packaging design sulla Willingness-to-Pay.” Cosmetic Technology 3: 24–27.
Mazzù, Marco Francesco, Veronica Marozzo, Angelo Baccelloni, and Flaminia de’ Pompeis. 2021. “Measuring the Effect of Blockchain Extrinsic Cues on Consumers’ Perceived Flavor and Healthiness: A Cross-Country Analysis.” Foods 10 (6): 1413. https://doi.org/10.3390/foods10061413.
Mazzù, Marco Francesco, Simona Romani, Angelo Baccelloni, and Antea Gambicorti. 2021. “A Cross-Country Experimental Study on Consumers’ Subjective Understanding and Liking on Front-of-Pack Nutrition Labels.” International Journal of Food Sciences and Nutrition 72 (6): 833–47. https://doi.org/10.1080/09637486.2021.1873918.
Mazzù, Marco Francesco, Simona Romani, Angelo Baccelloni, and Eva Simonetti. 2021a. “In Search of Superiority: Exploring the Effectiveness Gap of Front-of-Pack Nutritional Labels. An Assessment of Consumer’s Decision-Making Process Toward Healthier Food Choices.” Food Science and Nutrition 7 (3): 1–5. https://doi.org/10.24966/FSN-1076/100103.
Mazzù, Marco Francesco, Simona Romani, Angelo Baccelloni, and Eva Simonetti. 2021b. “Subjective Understanding and Liking: The Impact on Consumers of Different Type of Front-of-Pack Labels on Polish Consumers.” In Future of the Traditional Diets. Petruzzelli Editore.
Miniero, Giulia, Marta Pizzetti, Angelo Baccelloni, and Francesco Ricotta. 2021. “Design Thinking for Food Well-Being: An Adolescent Language Perspective.” In Design Thinking for Food Well-Being: The Art of Designing Innovative Food Experiences, edited by Wided Batat, 137–52. Cham: Springer International Publishing. https://doi.org/10.1007/978-3-030-54296-2_9.